WEEK'S MENU

Startes

Parma ham and melon
Buffalo's milk mozzarella with tomatoes and basil
Tuna carpaccio

First Courses

Pasta timbale with jerusalem artichokes and hare with toma cheese fondue
Risotto with artichokes and veal caramelized
Cream of mushrooms
Black rice with lemon


Second Courses

Fillet of beef with bacon fat and herbs
Lamb scottadito with balsamic vinegar
Large slice of tuna with sesame seeds
Fish

D e s s e r t

Pineapple
Crème brulé
Bunet
Cutting board of cheese with citron mostarda and aubergine jam

Wine selected by " Hotel Marengo cellar

Nebbiolo d'Alba
Dolcetto d'Alba Coldefosso
Barbera d'Asti Sconfienza
Gavi " La Bollina ".
Chardonnay Langhe Vignaioli
Soldati La Scolca Brut


Spinetta Marengo , 18 november 2008
 
 

Hotel Marengo - via Genova (località Marengo) - 15100 Spinetta Marengo (Alessandria)
Tel. +39 0131 213800 - Fax +39 0131 619977 - e-mail: info@marengohotel.com